


Belgian Artisan Pralines (85 g)
Tasting notes
Dark & intense
Diamant fondant combines praline and coffee, while Noa offers a smooth chocolate cream with walnuts. Two rich, full-flavoured creations shaped by the intensity of dark chocolate.
Milk & smooth
Emelyne pairs a fondant centre with notes of banana and kiwi. Caramel reveals a milk chocolate ganache with caramel, while Julie combines fresh cream with Vieille Aube liqueur. A generous, delicate selection bringing together fruit, cream and caramel.
White & indulgent
Tarentelle combines praline and almond, while Coco-nut blanc pairs praline with coconut. White chocolate brings the tasting to a gentle, indulgent finish.
Ingredients & allergens
Net weight:
85 g
Ingredients
Allergens
Possible traces
Nutritional values
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