Alcohol-Free Rosé & Artisan Pralines Gift Box

A ready-to-gift box pairing I AM NOT WINE Radiant Rosé Cuvée I with 350 g of Belgian artisan pralines.

Made from carefully selected Pinot Noir (Spätburgunder) and Portugieser grapes and gently dealcoholised, the rosé reveals juicy red-fruit and floral notes, a velvety texture and balanced acidity. It pairs beautifully with the praline assortment, featuring smooth ganaches and notes of caramel, hazelnut and coffee.

Inside the gift box:

• 1 bottle of Radiant Rosé Cuvée I — 750 ml, alcohol-free (less than 0.5% ABV)
• 1 assortment of Belgian artisan pralines — 350 g
• An elegant presentation, ready to gift

A refined gift for celebrating, saying thank you or sharing a moment of pure indulgence.

Net Weight

Radiant Rosé Cuvée I: 750 ml; Belgian artisan pralines: 350 g

Ingredients

Radiant Rosé Cuvée I: dealcoholised wine, sucrose, carbon dioxide, preservative: SULPHUR DIOXIDE (SULPHITES).
Belgian artisan pralines: sugar, cocoa mass, cocoa butter, whole MILK powder, BUTTER, MILK, fresh CREAM, HAZELNUTS, WALNUTS, ALMONDS, PISTACHIOS, honey, cherry, pineapple, orange, glucose, WHEY powder, cocoa powder, coffee, extracts (banana, pistachio, raspberry, kiwi, strawberry), invert sugar syrup, white fondant, cocoa ingredients. Dark chocolate: minimum 54% cocoa; milk chocolate: minimum 34% cocoa; white chocolate: minimum 28% cocoa.

Allergens

Alcohol-free rosé: contains SULPHITES.
Belgian artisan pralines: contain MILK and TREE NUTS.

Possible Traces

Belgian artisan pralines: may contain traces of PEANUTS, SOYA, GLUTEN and SESAME.

Nutritional Values

Radiant Rosé Cuvée I — average nutritional values per 100 ml
Energy: 68 kJ / 16 kcal
Carbohydrate: 3.9 g
of which sugars: 3.9 g
Contains negligible amounts of fat, saturates, protein and salt.

Belgian artisan pralines — average nutritional values per 100 g
Energy: 2230 kJ / 535 kcal
Fat: 34 g
of which saturates: 21 g
Carbohydrate: 49 g
of which sugars: 47 g
Protein: 6.6 g
Salt: 0.13 g

Store the gift box in a cool, dry place away from light. To preserve the full quality of the flavours and textures, avoid temperature changes and refer to the instructions on each package for the best tasting experience.