Net weight
670 g
Ingredients
Belgian speculoos truffles: Sugar, speculoos powder (WHEAT flour, candy sugar, margarine, raw cane sugar, SOYA flour, invert sugar syrup, raising agent: E500ii, cinnamon, nutmeg), cocoa mass, vegetable oils and fats in varying proportions (palm oil, fully hydrogenated palm fat, rapeseed oil, coconut oil), invert sugar syrup, cocoa butter, water, MILK powder, glucose syrup, anhydrous MILK fat, speculoos spices, emulsifier: SOYA lecithin, natural vanilla, flavourings, emulsifier: E471, skimmed MILK powder, colour: beta-carotene, acid: citric acid, salt.
Filled Belgian chocolate pumpkins: Filled chocolate 1: sugar, cocoa butter, whole MILK powder, glucose syrup, cocoa mass, water, sweetened condensed whole MILK, coconut fat, palm fat, humectant: glycerol; invert sugar syrup, shea fat, emulsifiers: lecithin, lecithin (SOYA); flavouring, WHEY powder (MILK), MILK fat, LACTOSE, salt. HAZELNUT-filled chocolate: sugar, cocoa butter, HAZELNUTS, whole MILK powder, cocoa mass, emulsifier: lecithin; flavouring, paprika concentrate, spirulina concentrate, colour: curcumin. Raspberry-filled chocolate: sugar, cocoa mass, raspberry purée, cocoa butter, glucose syrup, humectant: glycerol; unsweetened condensed MILK, whole MILK powder, palm fat, shea fat, MILK fat, cane sugar, emulsifier: lecithin; flavouring, WHEY powder (MILK), LACTOSE.
Mini caramel-hazelnut Snickers: MILK chocolate, sugar, cocoa butter, cocoa mass, whole MILK powder, LACTOSE, skimmed MILK powder, emulsifier: SOYA lecithin; natural vanilla flavouring, chocolate fondant, BUTTER (MILK), glucose syrup, HAZELNUTS, caramel, coconut oil, sweetened condensed MILK, glucose-fructose syrup, water, salt.
Mini Melocakes « Verleye »: Sugar, cocoa butter, whole MILK powder, water, EGG white, dextrose, cocoa mass, skimmed MILK powder, glucose, WHEAT flour, BUTTER (MILK), invert sugar, gelatine, emulsifiers: E322 (SOYA), E412; natural vanilla flavouring, EGGS, acidity regulators: E330, E331, E341iii; HAZELNUTS, ALMONDS, thickener: E415; preservative: E202; vanilla extract, protein powder (EGG), salt, raising agents: E500ii, E450i; vanilla seeds, flavour carrier: E1505; WHEAT starch, colour: E160a.
Autumn pistachio-raspberry mendiants: Sugar, cocoa butter, MILK powder, HAZELNUTS, vegetable oils and fats in varying proportions (fully hydrogenated coconut), cocoa mass, PISTACHIOS, freeze-dried raspberry, emulsifier: SOYA lecithin, flavouring: natural vanilla, sweet apricot kernels, proteins, sweetened ALMOND flour.
Velvety cocoa truffles: Cocoa mass, sugar, vegetable oils and fats (palm, coconut, rapeseed), invert sugar syrup, cocoa powder, water, glucose syrup, cocoa butter, reduced-fat cocoa, emulsifier (SOYA lecithin), natural vanilla flavouring, flavourings, emulsifier (E471), skimmed MILK powder, salt, colour (beta-carotene), acid (citric acid).
Chocolate Pics-Nics: White chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract), dark chocolate (sugar, cocoa butter, whole cocoa mass, emulsifier: SOYA lecithin, vanilla extract), decorations: sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, vanilla extract, natural flavourings: raspberry, banana, colours: E120, E161b.
Artisan dark chocolate orangettes: Candied orange peel (orange peel, sugar, glucose-fructose syrup), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), natural orange flavouring.
Allergens
Contains: GLUTEN (WHEAT), MILK, SOYA, EGGS and TREE NUTS (HAZELNUTS, ALMONDS, PISTACHIOS).
Possible traces
May contain traces of PEANUTS, SESAME, sulphur dioxide and sulphites, and other TREE NUTS.
Nutritional values
Values per 100 g
Belgian speculoos truffles: 2157 kJ / 516 kcal | Fat 30 g, of which saturates 17 g | Carbohydrate 57 g, of which sugars 46 g | Protein 3.7 g | Salt 0.21 g
Filled Belgian chocolate pumpkins: 2134 kJ / 507 kcal | Fat 28.17 g, of which saturates 15.57 g | Carbohydrate 58.07 g, of which sugars 51.01 g | Protein 4.83 g | Salt 0.12 g
Caramel-hazelnut bites: 1921 kJ / 458 kcal | Fat 22.44 g, of which saturates 11.67 g | Carbohydrate 57.6 g, of which sugars 41.78 g | Protein 5.17 g | Salt 0.59 g
Mini Melocakes « Verleye »: 1948.56 kJ / 465.41 kcal | Fat 25.67 g, of which saturates 15.37 g | Carbohydrate 51.48 g, of which sugars 49.15 g | Protein 6.5 g | Salt 0.21 g
Autumn pistachio-raspberry mendiants: 2408 kJ / 577 kcal | Fat 38 g, of which saturates 22 g | Carbohydrate 51 g, of which sugars 50 g | Protein 6 g | Salt 0.15 g
Velvety cocoa truffles: 2148 kJ / 514 kcal | Fat 34 g, of which saturates 20 g | Carbohydrate 42 g, of which sugars 37 g | Protein 5.3 g | Salt 0.03 g
Chocolate Pics-Nics: 2314 kJ / 554 kcal | Fat 33.28 g, of which saturates 20.04 g | Carbohydrate 54.82 g, of which sugars 54.32 g | Protein 8.24 g | Salt 0.27 g
Dark chocolate orangettes: 1920 kJ / 460 kcal | Fat 20 g, of which saturates 12 g | Carbohydrate 64 g, of which sugars 56 g | Protein 3 g | Salt 0.02 g
